Initially upon reopening in 2015, Alain Ducasse au Plaza Athénée was demoted to two Michelin stars, only to quickly climb back to three in 2016. In 2014 the restaurant temporarily closed to shift its focus to all things eco-friendly under the leadership of executive chef Romain Meder. “Fresh-picked” can be taken literally at Alain Ducasse’s Plaza Athénée, where everything from the Bonnotte potatoes to the baby fava beans are grown exclusively for guests and harvested the morning of diners’ meals. ![]() Courtesy of Pierre Monetta/Alain Ducasse au Plaza Athénée
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